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Showing posts from March, 2018

Spring

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With the daffodils popping up, and the days getting longer, spring is always a lovely time of year. And it seems our Brides & Grooms agree, with March to May weddings being some of our most popular.   The warmer days see a move to the gardens where we once again enjoy drinks receptions on the Gun Terrace and down by our beautiful Lily Pond. The warmer air and the sheltered lower lawns create the perfect ambience for a springtime reception.     Our guests enjoy a selection of seasonal canapes, whilst drinking a wonderfully cold prosecco or Pimms. The beautifully tended terraces which lead down to the Lily Pond are starting to flower, with the scent of roses in the air and the sound of bees floating on the breeze.     The Great Hall is adorned with hundreds of pale pastel blooms with flickering candles dotted between the budding flowers. The warm sun shines through the large windows, creating a soft golden hue. There is a hint of promise in the air, making it the perfect time

The Ultimate Guide To...Speeches

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Every few months we will be featuring an ‘Ultimate Guide to…’ post. These will range from dress picking to slashing your guest list and so on.   This month we are dealing with the Wedding Speeches.   The traditional format for wedding speeches is that the Father of the Bride speaks first, thanking guests for coming and toasting his daughter and her new husband. The Groom follows, thanking everyone who has helped with his special day, and toasting the Bridesmaids. Finally, the Best Man speaks about the groom, often regaling amusing and embarrassing stories.     It is most common that speeches happen after the wedding breakfast. However, some couples will choose to have them before, or even dotted between courses.   Although traditions have a very important place during a wedding, sometimes it can be nice to go ‘off piste”. Here are some quirky ideas to mix it up a little:   -           Why not do a song or a rap if you are musically gifted? One of the most famous examples is Tom Fletc